F&B
INDONESIAN FINEST PEPPER
Pepper, also known as pepper or sahang is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has been discovered and known since tens of centuries ago. In general, people only know white pepper and black pepper which are often used as kitchen spices. This plant is one of the world's trade commodities and more than 80% of Indonesia's pepper is exported to foreign countries. In addition, pepper has the title The King of Spice (King of Spices) where the world's need for pepper in 2000 reached 280,000 tons. Pepper is one of the plants that reproduce by seeds, but many farmers prefer to do cuttings to develop it.
Indonesia is the largest supplier country in the international pepper market. The biggest pepper producing areas are in Lampung Province, Bangka Belitung Islands, East Kalimantan and West Kalimantan. There are 3 types of pepper processing, namely black, white and green pepper, of the 3 types of processing known only black and white pepper.
LET'S PARTNER WITH US
We provide Indonesian products that have passed the curation so ready for export. Please feel free to whatsapp or email us for detailed product information. We will setup a business presentation for those of you who are serious and need product samples. We are ready to partner with you to build value chain and supply chain, profitable and sustainable global business easily and safely.